Printable reception & hor d'oeuvres menu  

Cold

Stuffed Cherry Tomatoes with Crab or Herb Garlic Cream Cheese
Tropical Prosciuto Bites (Pineapple, Cantaloupe, Honeydew)
Baba Ghanouj & Toasted Sesame Seeds in Phyllo Cups
Rosettes of Smoked Salmon (surcharge $1.00/dz.)
Zesty Shrimp or Smoked Trout Spirals
Peppercorn & Camembert Crostini
Greek Salad Cucumber Bites
$17.50/dozen

Hot

Welsh Meatballs
Baby Bruschetta
Vegetable Samosas
Button Mushroom with Escargot or Prosciuto & Cheddar Stuffing
Chicken/Beef/Pork Satays with Assorted Dipping Sauces ($3.00/dz. surcharge)
Goat Cheese on Toasted Rye with Kalamata Tapinade
Marinated Teriyaki Chestnuts wrapped in Bacon
Crab or Spinach & Green Onion in Phyllo
Mini Quiche - Florentine or Lorraine
Mini Saffron Crab Cakes
$18.50/dozen

In addition, you may compliment your reception with the following:

Jumbo Scallops in Prosciuto $3.75 ea.
Marinated Lamb Chops $4.25 ea.
Chicken Wings - Caribbean Jerk or Honey Garlic $12.95/dz.
Honey Garlic Riblets $14.95/dz.
Shrimp & Scallops with seafood marinara $3.95/skewer


Platters

Exotic Dipping Breads - served with Baba Ghanouj & Hummus $3.95/person
Assorted Nachoes & Salsas $2.95/person
Smoked Fish Platter $6.95/person
Fresh Seasonal Vegetables & Dip $3.50/person
Jumbo Shrimp Cocktail Platter (serves 25 people) $49.95/platter
Antipasto Plate $4.50/person
Gourmet Cheese Platter with Crackers $5.75/person
Assorted Cold Meat Platter - served with Buns & Condiments $7.95/person
Add Sliced Cheddar & Havarti to above platter $1.25/person
Fresh Seasonal Fruit Platter.(min 40 people) $3.95/person (in season)


Ask about combination hors d’oeuvre platters - perfect for smaller groups (Antipasto, shrimp, bruschetta, veggies and crackers) - pricing upon request

Prices subject to change. All prices subject to applicable taxes & 15% gratuity. Labour charge may apply.
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