Menu suggestions
You may choose from the following menu suggestions creating a three, four or five course meal. These are merely suggestions and we are pleased to accommodate your personal tastes. Vegetarian choices are available upon request.3 Course - Soup or Salad, Entree and Dessert - starting at $34.95/person
4 Course - Soup, Salad, Entree and Dessert - starting at $37.95/person
Homemade Soups
MinestronePotato, Cheddar & Leek
Chicken or Beef Noodle Supreme
Split Pea and Ham
Cream of Broccoli
Italian Vegetable
Salads
Mixed Exotic Greens with Seasonal Berries Dressed with a Red Wine Vinaigretteor
Mixed Exotic Greens with Dried Fruit & Spiced Pecans with a Maple Balsamic Dressing
Seasonal Tomato Salad with Feta & Kalamata Balsamic Dressing
Spinach Salad and Strawberries with a Poppyseed Dressing
House Salad with House Dressing
Romaine Greek Leaf
Napa Thai Salad
Traditional Caesar Salad
Hawaiian Caesar (Ham Pineapple & Ranch Dressing)
Appetizers
Appetizers can be added to your menu. Prices are as listed.Shrimp and Scallop with a Seafood Marinara | $7.95/serving
Smoked Fish Trio with Horseradish Mousaline | $7.95/serving
Mushroom Ravioli with Creamy Cheese & Garlic Sauce | $6.95/serving
Oysters Rockefeller (3) | $9.95/serving
Vegetable Spring Rolls | $8.95/serving
Portobelo Mushroom Escargot | $9.95/serving
Prices subject to change. All prices are subject to applicable taxes & 15% gratuity.
Entrees
Roast Sirloin of Beef with Red Wine SauceBlackened Arctic Char with Lemon Herb Butter (market value dependant)
Supreme of Chicken (with Mandarin Orange or Portobelo Mushroom or Sun-dried Tomato Garlic Cream Sauce)
Baked Pork Tenderloin with Apple and Marmalade Sauce
Greek Spaghetti topped with Strips of Grilled Chicken
Baked Salmon with Fresh Fruit Salsa
Three Cheese Cannelloni
An upgraded entree selection may be added - Additional cost per person is as listed
Pickerel Meneure - $6.00
Chicken Augustine - $4.00
Roast Prime Rib (8oz.) au Jus - $6.00
Stuffed Pork Tenderloin with a Calvados Sauce - $4.00
Medallions of Beef Tenderloin with a Peppercorn Brandy Sauce - $8.00
Combinations to consider - Additional cost per person is as listed
Fresh Rainbow Trout with Scampi Tails in Saffron - $6.00
Supreme of Chicken & Baked or Poached Salmon (variety of sauces available) - $ 5.00
Roast Strip Loin with Jumbo Shrimp & Scallop Skewer - $ 6.00
Desserts
Chocolate Mousse in a Brandy Snap BasketNew York Style Cheesecake with Chocolate or Fresh Fruit Sauce
Fresh Fruit and Vanilla Custard in a Caramelized Basket
Belgian Chocolate Mousse Cake
Assorted French Pastry Platter
Fresh Fruit Pie with Ice Cream
Individual Pavlova
Coffee, Tea, Decaffeinated Coffee
Prices subject to change. All prices are subject to applicable taxes & 15% gratuity.
